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Crispy spring rolls filled with crispy and crunchy cabbage and carrots. Served with sweet chili sauce.
A mildly spiced medley of diced potatoes, carrots, and peas in a crispy golden flour shell. Served with sweet chili sauce.
Traditional mozzarella cheese sticks in a home-style breading with Italian spices. Served with marinara sauce.
Premium hand-cut loligo squid, marinated and lightly dusted for an authentic taste. Served with tzatziki sauce.
Crunchy tailed shrimp coated with flaked coconut and breadcrumb mix, then deep-fried and served with seafood cocktail sauce.
Seasoned shrimp lightly coated in batter then dipped in panko breadcrumbs and served with seafood cocktail sauce.
Oysters dipped in a flour mixture, then dipped in egg and coated with fine breadcrumbs, deep-fried, and served with seafood cocktail sauce.
Scallops dipped in seasoned flour, then dipped in egg batter and dry breadcrumbs. This dish is served with seafood cocktail sauce.
